variety releases - this hop is approachable and balanced. Don’t expect an in-your-face fruity character with Loral® as seen with some recent U.S. In beer, the floral notes are accentuated yet complemented nicely by fruity and citrus with just a hint of herbal. A touch of sweet fruity aroma rounds out this well-balanced hop. It is described as a "super noble" hop and according to Yakima Valley's website: The aroma profile of Loral® has been described as a “super noble hop” with its wonderful floral and herbal notes followed by a backdrop of citrus and earthy character. But I was also thinking about jumping on the Loral bandwagon. It's main growing country is Germany so I thought that could be an interesting choice. Their website gives aroma notes of tea, spicy, green fruit and pepper. So the dilemma is this: looking at new and experimental hops on Hopsteiner I came across "Akoya" hops. My grain bill is already set and I think I am happy with what I have in that regard. Anyways, I am looking into trying something "different" with the hops. Vienna lager is by far one of my favorite styles and so it only seemed right. I am first generation German-American so I wanted to find a hybrid of both old world style with a modern, American flare. So if you are going to get on me for going against the grain, this post is not for you. Hey all, I am going to preface this by saying I know my recipe is not quite "traditional," and frankly that is what I am going for.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |